Here is a terrific recipe that I make throughout the fall and winter months. My mother passed it to me years ago and now she just stops by my house conveniently whenever I make it! (Smart woman isn't she!) This is loved by all and is really so simple to make…but moist and tasty and better than any bakery! I promise! By the way…I had a piece saved today to take a picture, but my 12 year old son Austin, got to it before I could stop him…Enjoy and if you make it…let me know what you think!
Apple Pie Cake
1/4 C butter
1 C sugar
1 t cinnamon
1/4 t ground cloves
1/4 t nutmeg
1/4 t salt
1 t vanilla
1 t baking soda
1 C flour
1 1/2 C chopped apples
3/4 C chopped walnuts
-Mix soft butter with sugar & egg.
-Add spices, salt, vanilla & mix well
-Mix flour and baking soda together and mix with butter mixture
-Add chopped apples and nuts and milk
-Pour in greased "deep pie pan or dish "
-Bake at 350^ for 40 minutes
-Cool and add Cream Cheese Frosting
-won't last long so make sure you get the first piece!
Cream Cheese Frosting
4oz soft cream cheese
4 oz butter
1 3/4 C 10x powdered sugar
1 t milk (optional)
Mix cream cheese and butter with mixer…slowly add powdered sugar and milk if needed to be creamier..