Pumpkin Cake Dessert

This is as good (if not better) than any pumpkin pie I've had...I think you could tweak it even more if you like more spices...My sweet friend Kelle Racine served this at a Doubles Tennis Tournament last week and was kind enough to share! It's easy and really delicious!

Pumpkin Cake Dessert 

Crust:
1 Box Yellow Cake Mix (reserve 1 cup)
6 T Butter/Margarine
1 Egg
(Mix and press in buttered cake pan (9x13)

Filling:
1 Large Can Pumpkin
3 L eggs
1/2 C Brown Sugar
1/2 C Sugar
2/3 C Milk
1/2 t cinnamon (If you like more spice...you could use pumpkin pie spice and make it 1t )
(beat & pour over crust in pan)

Crumb Topping:
1 C dry cake mix (that you reserved earlier)
1/2 C Sugar
1/2 C Chopped Walnuts
(Mix above)
then crumble with 1/4 C butter/margarine

Sprinkle on top of pumpkin filling

Bake at 350^ for 50-60 minutes or just about firm

Cool and serve with Whipped Cream! Enjoy...

I am thankful for my sweet friends Kelle & Laurie and all the wonderful people at the West Branch Tennis Club.....Happy Thanksgiving~