Wednesday, November 24, 2010

Pumpkin Cake Dessert

This is as good (if not better) than any pumpkin pie I've had...I think you could tweak it even more if you like more spices...My sweet friend Kelle Racine served this at a Doubles Tennis Tournament last week and was kind enough to share! It's easy and really delicious!

Pumpkin Cake Dessert 

Crust:
1 Box Yellow Cake Mix (reserve 1 cup)
6 T Butter/Margarine
1 Egg
(Mix and press in buttered cake pan (9x13)

Filling:
1 Large Can Pumpkin
3 L eggs
1/2 C Brown Sugar
1/2 C Sugar
2/3 C Milk
1/2 t cinnamon (If you like more spice...you could use pumpkin pie spice and make it 1t )
(beat & pour over crust in pan)

Crumb Topping:
1 C dry cake mix (that you reserved earlier)
1/2 C Sugar
1/2 C Chopped Walnuts
(Mix above)
then crumble with 1/4 C butter/margarine

Sprinkle on top of pumpkin filling

Bake at 350^ for 50-60 minutes or just about firm

Cool and serve with Whipped Cream! Enjoy...

I am thankful for my sweet friends Kelle & Laurie and all the wonderful people at the West Branch Tennis Club.....Happy Thanksgiving~

6 comments:

Diana P. said...

Melinda, please send a massive piece of that my way! Happy Thanksgiving!

Alice said...

It looks yummy! Thanks so much for sharing.

Have a wonderful Thanksgiving!

Gerry said...

Do you ship desserts as well???????????? Looks wonderful and I will try it....for Christmas!!! Thanks...I love recipes.

Kristi Bowman said...

This looks totally yumilicious, I'm trying it for sure. I also saw that apple cake recipe you posted awhile back, think I need to try it too!! Thank you for sharing.

Beadbug said...

My mom use to make this and it's the best stuff ever.

Melinda Orr said...

I definitely had too much this winter....time to switch to "cooking light" but this is a winner in my book too!

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